Honey, Caramel, Sugar Cane, Balanced body, long after taste
Grower: Sandra Largo and neighboring growers
Altitude: 1800 masl
QTY Available: 20 bags of 70 Kg
ICO Number:3 -292-0036
CROP: 2024
Tropical fruits, pineapple, berries, dark chocolate cacao nibs and spice- sweet, structured and vibrant.
Grower: Restrepo Family
Altitude: 1500 masl
ICO Number: 3-292-0053
CROP: 2023 - 4Q
Caramel, Nuts, Sugar Cane, long after taste, balanced
Grower: Small growers in Caldas department
Altitude: N/A
QTY Available: 20 bags of 70 Kg
ICO Number: 3-292-0033
CROP:2024
Caramel, Vanilla, Honey, long after taste, balanced
Grower: Small growers in Antioquia department
Altitude: N/A
ICO Number: 3-292-0038
CROP: 2024
Sweet, Floral, Citric, Mid acidic, Balanced body
Farm: Las Delicias, Pitalito, Huila
Grower: Ciro Valencia
Altitude: 1650 masl
Process: 24 hours fermentation of the cherries, depulped, 24 hours fermentation in mucilage.
QTY Available: 4 bags of 70 Kg
ICO Number: 3-292-0037
CROP: 2024
Sweet, Fruity, Raisins, Herbal, Long lasting after taste
Grower: Restrepo Family
Altitude: 1550 masl
ICO Number: 3-292-0039
CROP: 2024
Caramel, Nuts, Sweet, Long After Taste, Juicy
Grower: Chambaku Farm, Chinchiná Caldas
QTY Available: 19 Bags 70 Kg. each
ICO Number: 3-292-0035
VOLUME DISCOUNTS AND OUR SCHEDULED SHIPMENTS PROGRAM AVAILABLE
CROP: 2024
* Purchases 2-8 bags of 70 Kg each - 15 cts per Lb within continental USA
* Purchases 9+ bags of 70 Kg each - Free Freight within continental USA
Seasonal and flash promos could be in place- CONTACT US- for more information
B SPECIALTY COFFEE LLC - management@bspecialty.coffee - All rights reserved 2024
Chambaku farm in Chinchiná municipality.
We grow Pink and Spiced Bourbon, Caturra, Castillo.
We process: Fully washed, Natural, Honey, Anaerobic Lactic, Fully Sun Dried.